An Analysis of Up in Michigan Essay -- Up in Michigan Essays

An Analysis of Up in Michigan My choosing this story for an analysis is based on what I think is the very American feeling there is to this short story. The title alone has this American ring to it: Up in Michigan. From the start settling the story deep into the soil of the country. The title seems like the beginning of an old tale, once upon a time up in Michigan†¦it ends there and propels the "unfinished", never settled way of the story along. And at the same time it signifies that this is just another story, told a hundred times before. The story is set in a very small town, which plays a great role in the way the characters interact with one another. The two main characters of the story get presented each in their little paragraph in the beginning of the story. Their way of meeting each other is, one gets the feeling, not by chance, but rather because the town is so small that they could never avoid meeting each other. A phrase like "One day she found that she liked it he way the hair was black †¦"(p.59) indicates that the girl Liz' falling in love with Jim the blacksmith is not the falling in love of a metropolitan person who is marked by the many choices of a bigger environment. Liz's love or interest in Jim comes from there being no other it seems and so with time she has developed an interest in him that is totally based on a picture she makes of him in her mind. What is significant here is the obvious difference in the way the two characters are described by Hemingway. Liz likes Jim very much; Jim just likes her face. She thinks about him all the time; he never thinks of her. There is a basic unbalan... ... the death of a young girls dreams, it is at the same time the initiation of a life. It is the simple act of growing up, moving into another world, where nothing is as you dream it will be. Where bitterness is an unescapeable part of your life. Where your hair can not always be neat and your clothes might get dirty sometimes. The fact that Jim lies unconscious on the dock as if he now has the role of the dead buck, just emphasizes Liz coming to consciousness about her own life. She rises from the battlefield like a heroine, at first she shakes Jim in the fainting hope that there might be a way to get back. ("†¦shook him once more just to make sure"), but then realizing her fate she stoically takes of her coat and as an imitation of the Pieta-figure puts her coat over her past life, that in the figure of the drunken Jim, has passed away.

Marketing of Guimaras Mangoes to the United States Essay

The meaty flesh of a mango fruit is sweet, but the fruit’s pit is so large and hard. Ripe mangoes are fragrant and soft to the touch, but not mushy. Mangoes can be processed into a number of unique products such as dried mangoes, puree, juice, chutney, halves and scoops, jelly jams, and pickles. A uniform quality and an adequate supply are assured throughout the year through processing. Processed mangoes enable exporters to serve their markets even during off season period for fresh mangoes. Also, exporters can penetrate buying countries with strict phytosanitary requirements by supplying processed mangoes. The distinct taste and nutritional value of Guimaras mango variety puts it above any other mango in the world. Mango is one of the priority crops being supported by the major programs of the Department of Agriculture (DA); Mangoes are included among the high value crops to be given priority under the High Value Crop Law. Distribution is an exceptionally important phase in the marketing of mangoes. The fruit after harvest has to pass through several agencies before reaching the consumers. The Philippines has already established its credibility in supplying high quality mangoes to important markets especially to the United States. The recent organization of the Philippine Mango Development Council provided the impulsion to unite the key players of the industry into a single advocacy group that will work together for the sustainable development of the Philippine Mango Industry. REVIEW OF RELATED LITERATURE One of man’s greatest triumphs in the cultivating of wild plants is the cultivated mango. Centuries of cultivation and selection produced a luscious fruit. Many varieties are grown in different countries. Here in the Philipines, Guimaras is known as the â€Å"Mango Country†, gaining the name because of its sweetest and big-sized mangoes. Based on the data of the National Statistical Coordination Board of the Republic of the Philippines, the year 2002 was a good year for Guimaras’ mangoes. It was in this year that it formally joined the world export market and cooperatively, production soared to its highest for the last three years. 2002 production posted a growth of 446.40 percent or five times higher over the 2001 production. Despite the decrease in the number of fruit-bearing trees, more trees were induced to flower as favored by the weather conditions. The Philippine mango, considered in western countries as an exotic tropical fruit, is fast gaining popularity worldwide. It is the third biggest dollar earning fruit next to banana and pineapple. But competition from other countries has led to stricter international standard controls for mango and the fruits produced in Pangasinan and the other Ilocos provinces have yet to meet quality standards demanded by the United States. The United States may open its market to Philippine mangoes, with that country’s agriculture department funding a survey to find out which mango-producing areas have no incidence of mango seed and pulp weevils. Major importers of Philippine mangoes in the United States are looking forward to less costly mangoes from Manila with the decision by the US government in December to allow other provinces in the Philippines to export the produce. A United States-based Philippine official has revealed the introduction of a technology that would help cut down the shipping cost of Philippine mango exports to that country. Eventually, such technology would also allow mangoes from other areas of the country to enter the US market. Presently, only mangoes from Guimaras Island have been allowed in the US. According to Victoriano Leviste, agriculture attachà © at the Philippine embassy in Washington DC, The key is to create a niche market through our Filipino residents and possibly other Asians. Philippine Super Mango (carabao) has been gaining popularity in the US market as a sweet and more luscious fruit. The Philippine mango, coming from Guimaras Province in the Visayas, was only able to enter the US market in May, last year, after 15 years of negotiations with the US Department of Agriculture. Only Guimaras mangoes are so far accepted in the US. Mangoes from other areas of the country allegedly have fruit flies. Guimaras has been considered a pest-free zone and an ideal source of mango exports to the US. It is encouraging to note that the importance of the mango industry to the Philippine economy is now being recognized by all concerned sectors. The mango industry has provided livelihood opportunities to its growers and to those involved in its marketing channels. Similarly important is its significant contribution to the country’s export earnings being the third ranking fruit export, next to banana and pineapple. The Philippines is one of the top mango producing countries in the world with an estimated 2% share of the world’s 23.4 million tons production in 1997. The other top mango producing countries are India where 51% of total world production of mangoes comes from, China with 9% share. Mexico and Thailand both with 6% share. Exporting is one factor that helps our economy to sustain its stability with different problems it encounters. The need for unity among mango growers here in the Philippines is very important to be able to enhance the competitiveness of our own mangoes both in the local and world market. The recent formation of the Philippine Mango Development Council (Philmango), which was initiated by the DA Agribusiness and Marketing Assistance Service (AMAS), is a big step towards the proper orchestration of strategic interventions for the mango industry. CONCLUSION Mangoes from Guimaras indeed goes beyond quality and taste compared with other mangoes exported from different countries. The target of introducing and marketing of mangoes produced from different regions here in the Philippines to the United States should be endorsed. Only mangoes from Guimaras passed the standards in the United States. In order for our mango producers to enter the US market, there should be proper technology to assure consistent quality and supply. The bulk of the country’s mango output are grown in backyard farms which makes it hard to assure uniform and consistent supply of mangoes. There are limited commercial farms, and exports are basically consolidation of produce from backyard orchards and small farms. Also, the lack of commercial technology in the packaging and in preserving the freshness to offset the long stretch from the source to distant foreign markets such as the United States should also be taken into consideration. Lastly, inefficiency and high freight charges from the local shipping industry caused so much burden. It adversely affected the smooth delivery of mangoes to its markets. Mangoes coming from Visayas and Mindanao should be transported to Manila before it is exported to foreign countries; the significant increase of price due to high transport costs makes it difficult to reach its destination. REFERENCES Kotler, P. 1980. Marketing Management. New Jersey: A Simon & Schuster Company Compton’s Encyclopedia http://www.nscb.gov.ph http://www.organicconsumers.org Leovelyn Hope B. Parreà ±oFebruary 26, 2010 BSBM 4/ SOCIO 01Mr. Don Velez COMPARE THE EXPERIENCES YOU HAD IN PRIMARY SOCIAL GROUP TO YOUR EXPERIENCES IN SECONDARY SOCIAL GROUP If there’s someone who can give me good and true pieces of advice, it would be no less than my family. Every day, I came to meet and bump with different people. And these persons gave another dimension in my life. My second family, the organizations I have here in school also welcomed me. But there is indeed a significant difference with the way they care for each members. My family treats me, accepts me and understands me for the person I am. They believed in my capabilities and support me with my ambitions in life. My family gives me inspiration in everything I do. I can count on them especially in times when I experienced the down moments of my life. There was never a time when they left my side. On the other hand, my second family also gives another meaning in my life. Though I am part of the family, there is no assurance that they will always be there for me through thick or thin. They also have their priorities in life. Though they can be there when I a want shoulder to cry on, or help me out with problems in school but it is just temporary. They all come and go. Abstract Mango is one of the commercially and economically essential horticultural fruit crops in the Philippines. It is the third most important fruit crop, next to banana and pineapple in terms of dollars earned. It is considered as a national fruit in this country. Mangoes specifically coming from Guimaras can be eaten ripe or unripe. It is very popular around the world because of its exotic taste. The paper aims to exemplify the export of these mangoes which placed the country’s competitiveness in the world market and how it captured the United States.

Diabetes Is The Most Common Form Of Diabetes - 1716 Words

Diabetes in the United States Introduction Type 2 diabetes is the most common form of diabetes which affects 90% to 95% of the population. In the United States, approximately 1.7 million new cases of diabetes were identified in 2012 and the disease affects 29 million Americans, or 9.3 percent of the population (Statistics About Diabetes, 2014). In 2012, the total financial burden of diabetes was estimated to be $245 billion which included $176 billion in direct medical costs and $69 billion in reduced productivity (American Diabetes Association, 2013). Those who have type 2 diabetes are unable to control insulin levels resulting in a condition called insulin resistance. In the first stages of the disease your body attempts to†¦show more content†¦Additionally, obesity rates are also rising among children and adolescents, especially those who are Hispanic. In the early 1990s, for example, 23 percent of white girls aged six to 11 were overweight as compared to 29 percent of Mexican-American girls. Poor compliance with exercise and a Western diet that is high in fat and sugars, but low in fiber is an obvious factor contributing to obesity and the high rates of diabetes among the population (Statistics, 1999). Another risk factor contributing to the high prevalence of diabetes is socioeconomic disparity. In general, racial minorities are disproportionately poor, undereducated and lack health insurance. According to the National Center for Health Statistics, the poor and undereducated die younger and suffer more health problems than people with greater wealth status and education. The poor typically live in substandard housing or in low-income neighborhoods with plentiful fast-food restaurants, but few grocery stores that carry healthy foods, resulting in higher rates of obesity. In urban neighborhoods, a lack of sidewalks and crime-free parks also may discourage the daily physical activity needed for a healthy lifestyle. Because of this inequity non-whites live an average of five fewer years than whites, and diabetes is a major contributor to that statistic. Disparities in